Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

December 1, 2011

What's for Dinner?? (Lasagna Soup)

I made this for dinner tonight and it was absolutely DELICIOUS! Like always I did some improvising and a little of my own thing. No measuring as usual which drives people nuts when it comes to trying to share the recipe.

Original: Lasagna Soup

1 ground sweet italian sausage (browned)
3 cloves garlic, minced (I used garlic powder)
1 onion, chopped 
1 (32-ounce) container chicken broth
1 (15-ounce) can tomato sauce (I used a ginormous bulk size Contadina brand sauce Probably around 64 oz or more)
1 (14 1/2-ounce) can petite diced tomatoes (I didn't use, but did do a TON of sauce ^^)
1/2 teaspoon salt (I used seasoned salt)
1/4 teaspoon crushed red pepper & I added Penzey's smoked paprika also (BEST spice ever!)
4 ounces broken whole-wheat lasagna noodles (about 4 noodles) (I used macaroni noodles because it's what I had)
1/2 cup chopped fresh basil (No fresh basil anymore on hand at my house so I used a garlic powder/basil mix by McCormick)
3 tablespoons grated parmesan cheese (You gotta do the fresh stuff & grate it yourself & come on, only 3 tablespoons? No way. Don't ever go easy on the cheese)


I added half & half too, just cause I felt like it!
Shredded mozz for the top
I also added brown sugar to the soup...no idea how much
And then I did some little sliced french baguettes in the oven with butter & garlic...Mmmmmm

November 22, 2011

Tasty Tuesday (Potato Crusted Salsa Quiche)

 Using left over mashed potatoes, spread evenly in a pie pan to form your crust
Bake at 400 for 8-10 minutes
 whisk 7 eggs
 add about 1/4-1/2 cup of half & half
 add 1/4-1/2 cup of salsa
 1/2 cup of cheese
 salt & pepper
 Pull out your crust
 add egg mixture & bake at 400 for 30-45 minutes depending on your oven
Voila!! It's delicious! Enjoy!

November 8, 2011

Tasty Tuesday (Chocolate Peanut Butter Truffles)

 1 jar Peanut Butter, 1 cup Powdered Sugar, 2 tsp Vanilla, 
1 cup Oats (Blend oats to a flour consistency), 
1 Bag Chocolate Chips
 Mix everything together except chocolate
 Double Broil Chocolate Chips
 Add a little Whole Milk (No scaling back friends) :)
 Roll your little peanut butter balls and then place in freezer while chocolate melts
 Seriously...
 Coat your peanut butter/roll around in chocolate
Let them cool completely
Store in Tupperware container in the fridge
Seriously...terribly delicious!
 My Word...

August 31, 2011

Back to School

What are some of your back to school traditions? Quite frankly I would like to steal some :)

Our First day of school dinner tomorrow, as requested by my girls, will be The Pioneer Woman's Chicken Fried Steak, some mashed potatoes topped with the fried steak gravy, and one of my favorite salads

Fresh Spinach
Granny Smith Apple -chopped
Dried Cranberries
Almonds or Walnuts
Shredded Swiss Cheese
Poppy Seed Dressing

For Dessert we will have a very SIMPLE and awesome dessert I got from my friend Jen! Thanks Jen!!!

CHOCOLATE CHIP CHEESECAKE BARS
1 (30 oz.) package Pillsbury chocolate chip cookie dough (Refrigerated section, rolls of dough)
1 (16.5 oz.) package Pillsbury chocolate chip cookie dough (Refrigerated section, rolls of dough)
2 (8 oz.) packages cream cheese
1 cup sugar
2 eggs
Spread about 25 ounces of the large roll of softened chocolate chip cookie dough into a greased 13" x 9" pan.  This is your crust.  Beat the softened cream cheese, sugar, and eggs with a mixer.  Spread over the bottom cookie layer.  Crumble the remaining 5 ounces of the first roll of cookie dough over the top of the cream cheese mixture.  Open the smaller roll of cookie dough.  Continue to crumble over the top of the cream cheese mixture.  (I usually use up about 10-12 ounces of the second roll – but top with as much as you like) Bake at 350 degrees for 30-35 minutes.  If using an 8 X 8 pan, half all of the above ingredients.


As far as breakfast goes we will probably send them off with their most favorite breakfast of all! (Tomorrow will definitely be a NO holding back the fat kind of eating day!) Paula Deen's Baked French Toast This is to die for!!! Seriously, deliciously amazing!

Tonight I hope to get the kids in bed and asleep nice and early so they are extra chipper for their teachers tomorrow. Good-Bye summer and mama sleeping in, time for responsibility and grown up stuff.

My Back to School prayer for my kids is this:

Dear Lord,

Please help my kids to be good influences. Help them to be leaders and not followers. Help their teachers to love them. I pray learning comes easy for them. I pray that they will work hard. I pray that they would be obedient, little rule followers. Help them to stand up for what is right no matter what. Protect them from bullies and other punk kids. Protect their ears from unwholesome talk, ungodliness, & drama and although much is inevitable help them to not be negatively influenced by punk kids. Help them to stand up for the less fortunate and advocate fairness and friendship will all kinds of kids. Bless their teachers with patience beyond all else. I pray my kids will be a blessing in their classrooms to both the students and their teachers. I pray that they will resist negative temptation and that in all they do, day in and day out, they would strive to please you. May they know you are with them always and walk with you every day of their lives.

AMEN