September 19, 2011

Almond Poppy Seed Muffins

These turned out absolutely delicious! I have to share!

Preheat oven to 350
Line or grease 24 muffin tins

mash/chop/pound about 1/2 cup-3/4 cup whole almonds 
(I like to take a meat tenderizing tool and pound the heck out of them)

3 cups flour
1 1/2 cups sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
*Combine and mix all dry ingredients, including chopped almonds*
Add 1 1/2 cups milk
1 1/2 cups canola oil
3 eggs
1 tablespoon almond extract
1 tablespoon poppy seeds
Bake for 25-30 minutes

Seriously Delicious!

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