September 28, 2011

Pumpkin Crisp

1 -15 oz can pumpkin
1/2 cup brown sugar
3 eggs
4 tsp pumpkin pie spice (2.5 tsp cinnamon, 1 tsp nutmeg, 1/2 tsp ginger)
I can sweetened condensed milk

Mix altogether and pour in 13x9 greased pan

Sprinkle box of cake mix (lemon or yellow) on top
Melt 2 sticks (1 cup) of butter and pour over the top of cake mix
Sprinkle with chopped pecans (optional) & additional cinnamon

Bake about an hour at 350

Best served warm with a side of ice cream!

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